If anyone is interested in purchasing one or the 2 I have left, I am taking bids that start at $350.00 each! They are still in the deep freeze and will remain there and when purchased will be shipped frozen only within the U.S. We are still here all these years after eating our Original Hostess Holiday Fruitcakes! Fruitcakes like many other confections last decades when packaged and deep Frozen properly. Most of them can’t even spell or read a whole article that I posted on Deep Freezing. I am selling them on a local FB Marketplace site and you wouldn’t believe the ignorant comments I keep getting from people who I now assume are either Millenials or from the new throw away generation. I vacuum sealed them and put them in the deep freeze and we have been taking one out each year at Christmastime and throughly enjoying this no longer made Treat. I have some original Hostess Holiday Fruitcakes that I purchased when Hostess wen out of business in 2010. In other words, it could make you sick if not kept refrigerated and eaten relatively quickly. Safety Note: If a fruitcake has a significant amount of moisture (e.g., if it was made with fresh fruit) it is more likely to spoil or to give pathogens enough moisture to reproduce. So, while you may be able to save that fruitcake forever, you should probably eat it now. And when proteins are exposed to air, they can become oxidized, which can create rancid flavors and odors,” Chapman explains. Fruitcakes contain a variety of proteins, from eggs to butter to nuts – even the fruit items. “However, rancidity may still be an issue. “But some people wrap their fruitcakes in linen that’s been soaked in rum or other spirits to reduce the chance of mold or yeast problems,” Chapman says. That’s because a lot of things can significantly affect the quality of the fruitcake.įor example, mold could grow on the surface of a fruitcake, or yeast could cause some of the sugars in the fruitcake to ferment. “In practical terms, this makes most fruitcakes extremely shelf stable, so they would be safe to eat for a long time – a really long time,” Chapman says. “Low water activity is important because many microorganisms, including foodborne illness-causing bacteria, need moisture in order to reproduce. “All of these dried and candied ingredients have what we call ‘low water activity,’ meaning they have very little moisture available,” says Ben Chapman, a food safety researcher at NC State. But it’s a federal agency’s job to think of the worst-case scenario. Department of Agriculture says that fruitcake will last two to three months in the refrigerator without spoiling, and will maintain its quality if stored up to a year in the freezer. Most fruitcake recipes include dried nuts, dried fruit, and “candied” fruit or peel (meaning the fruit has been both dried and preserved in sugar). Since this is the season for loved ones to inflict fruitcakes on one another, I decided to get to the bottom of this mystery: will fruitcakes really last forever?Īs it turns out, the answer depends on how you define “fruitcake.” I’ve always thought that, in the event of a nuclear apocalypse, the Earth will be populated solely by cockroaches, those Styrofoam hamburger containers that fast-food joints used in the 1980s, and fruitcakes.
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