For plating ideas, it can look lovely in a round baking dish, to cut slices (almost like cake) or a lovely square dish or rectangular. So I have decided to share it as well, although not on the same page! I can also recommend this as a great side dish on a buffet table. Oh, and I have to mention: This pumpkin tart recipe actually freezes fantastically well! You will see on my Bobotie with Yellow Rice recipe, I mentioned there pumpkin tart is a great side meal to it. I must add that is also very tasty with butternut, but real pumpkin in my opinion works best. I had to do this at my last, most recent job, (since it was a lot of South-African type of foods) and went through my recipe file and came across this lovely recipe. Make the crust by combining the ginger cookie crumbs and melted butter in a large bowl, until well blended. Pumpkin tart is a quick bake, something to add to your Sunday lunch meal and very tasty. Parma ham, Green fig and Bocconcini Salad.Feta, Watermelon and Pumpkin Seed Salad.Green Peppercorn Sauce-Perfect for the Braai.Sauce Beurre Blanc - White Butter Sauce.Roasted Red Pepper Soup with Feta Cheese.Creamy Fish Pie with Choux Pastry Crust.Chocolate and Glazed Cherrie Semifreddo.If you crave flavorful pumpkin treats, you’ll enjoy this generously spiced filling with cinnamon, ginger, nutmeg, cloves, and a touch a black pepper for bold robust flavor. Though the 9-inch tart has 8 servings similar to traditional pumpkin pie, the slices are thinner so the tart bakes and cools quicker. Sun-dried Tomato, Basil and Feta Cheese Omelette This pumpkin tart combines a pecan pastry crust and simple pumpkin pie filling.Smoked Salmon and Scrambled Eggs on Rye Toast.Smoked Salmon and Cream Cheese Omelette.
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