![]() at what temperature is this calculated? Is it at my mashout-temperature? If I measure my preboil-volume and it's on point with what BS gave me, do I have to take account for any expansion either way? Should i take my strike volume and deduct 2% from that volume since I'm filling with cold tap water? This will still be a tight fight so any other information that might be able to help me streamline this and give me more head space would be greatly appreciated. Now after looking further I found the number I was looking for that shows I need to start with 8.3 gal of water. I didn't realize the 9.65 number was a combination of the grain and water. LLBeanj initial response did help out a bunch. I definitely need streamline this software to make it all fit. This is why as I figure out my first grain recipe I was a bit confused about putting in 9.65 gal of water and 10 lbs of grain into a single pot. When i had done my initial investigation on doing grain brewing, I was under the impression that a 10 gal pot would be fine for a 5 gal BIAB batch. ![]() The evaporation per hour calculation came default from BeerSmith, I didn't input that and I wouldn't have been able to even provide a guess on what the evaporation would be if I hadn't seen the setting. Up till now I have only done extract brewing but have always used a partially covered pot during the boil.
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