![]() Spawning occurs off the mid-Atlantic coast during summer. Bluefish Information from NOAA’s Northeast Fisheries Science Center. Humans catch bluefish for commercial and recreational purposes.Bluefish have an extended, down-turned lower jaw, with both jaws being lined with extremely sharp, conical teeth. They are covered in relatively small scales, have a straight lateral line, a forked tail, and dorsal and anal fins. Snappers are best whole, breaded and fried the same day they were caught. Description Coloration is greenish-blue to dark blue above giving way to a silvery white on the sides and below. Grilling allows some of the fat to drip away. Bluefish is soft, and is best grilled, baked, broiled, or smoked. On May 27, 2011, the Fisheries Service announced it would designate the Atlantic bluefin tuna as a species of concern but not give it any additional. Marinate or cook in acidic liquids to minimize fishiness. It has a delicate flavor but can be more “fishy” than other types of seafood. Everyone else should eat no more than four meals per year.īluefish is best eaten as fresh as possible, as it tends to degrade over time and doesn’t keep or freeze well. The State of Maine recommends that pregnant and nursing women, women who may get pregnant, nursing mothers and children under 8 not eat any striped bass or bluefish. There is a consumption advisory for bluefish due to contamination from mercury, PCBs, dioxin, and other chemicals. This is a great fish for young and beginning anglers to catch.īluefish are an excellent source of selenium, niacin, vitamin B12, and omega-3s, and a good source of magnesium and potassium. Small, juvenile bluefish called “baby blues” or “snappers” can be caught in sandy harbors, bays, and tidal rivers in late summer. Anglers should take extra care when handling bluefish because their bite can cause serious injury. A circle hook means “a non-offset hook with a point that points 90º back toward the shaft of the hook.” When using artificial lures or flies, no more than two treble hooks permitted. It is unlawful to use any hook other than a circle hook when using bait. Recreational harvest of up to three bluefish per angler per day is allowed. other species on the Atlantic coast is as abundant throughout such a wide range and variety of habitats as bluefish. (More from )Ītlantic States Marine Fisheries Commission and Mid-Atlantic Fishery Management Council. The stock is not overfished nor is overfishing occurring. They frequently follow other schools of fish that are their prey, such as menhaden, mackerel and butterfish.īluefish populations in the western Atlantic Ocean are considered healthy. Bluefish are powerful, constant swimmers and voracious predators. Swimming together in large schools, strong, stout bluefish migrate north with warming water temperatures and generally, but not always, appear along Maine’s coast during the summer months.īlue-green above and silvery below, the bluefish has a large mouth, projecting lower jaw, and prominent sharp teeth. Altered and prepared plate from the NOAA Photo Library Species Descriptionīluefish is a migratory, warm-water species that ranges throughout the Atlantic Ocean from Nova Scotia to Argentina, from Spain to southern Africa. What about a smoked bluefish beignet? Grill it, roast it, or broil it – bluefish is pretty versatile.Bluefish – Pomatomus saltatrix. Recommended Preparation: Smoked bluefish is a popular regional ingredient, serve it as an appetizer or work it into some croquettes. This action does not change the acceptable biological catch or commercial quota in 2021 from 2020, but does include a reduction of 1.14 million pounds in the recreational harvest limit to account for. The skin is edible but most chefs remove the darker bloodline due to its flavor.īuying Tips: Keep an eye out for local bluefish when it’s in season! Bluefish season runs from May to October along the east coast, and from December to April along Florida’s coast. NOAA Fisheries announces specifications for the 2021 Atlantic bluefish fishery, as recommended by the Mid-Atlantic Fishery Management Council. Sold whole, or as fillets, steaks, or portions. Market Description: Bluefish is rich and full favored and cooks up tender and moist meat color generally lightens when cooked. Identification & Biology: This silver-skinned school fish can weigh from 3 to 10 lbs. Atlantic and Gulf coastal waters from Florida to Cape Cod Range & Habitat: Bluefish is found in U.S. wild-caught bluefish is is sustainably managed and responsibly harvested under U.S.
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